Sint-Niklaas
Group RidesPlan Visit
Kaart & Specialiteiten

Dranken & Spijzen

From dialled-in specialty espresso extractions to slow-release endurance nutrition, every single item on our menu is crafted for cyclists, runners, and coffee connoisseurs in Sint-Niklaas.

Espressobar

High-pressure craft extractions

Ethically SourcedFreshly Prepared
High Crema Density100% Fair-Trade
Double Shot Peloton Espresso
€ 3.20
Intense, syrupy extraction with dark chocolate, hazelnut crema, and candied orange peel notes.
ORIGIN / ELEVATION:
Guji Highlands / 2050m MASL
Barista FavoriteOat Milk Optional
Classic Flat White
€ 4.10
Double ristretto poured over micro-foamed farm whole milk or organic oat milk.
RATIO / TEXTURE:
1:2 Double Shot / Silk Foam
Quick RechargeHouse Blend
Cortado Grand Tour
€ 3.60
Equal balance of warm espresso and textured milk, designed for a quick pre-ride caffeine hit.
SERVING SIZE:
120ml / 60mg Caffeine
Sweet BalanceArtisan Roast
Caramelized Macchiato
€ 3.80
Marked espresso with a dollop of dense foam and natural raw cane sugar reduction.
ROAST PROFILE:
Medium-Dark / Washed
Barista & Athlete Community

Special dietary preferences or custom pre-race fueling?

We provide plant-based oat and almond milk substitutes, gluten-free baked choices, and electrolyte-enriched cold infusions upon request at the bar.

ETHICS & SUSTAINABILITY

Fueling riders with purpose and transparent sourcing.

At PEDALCOFFEE Sint-Niklaas, every cup of specialty coffee and wholesome recovery bite is built on strict fair-trade ethics. We partner exclusively with sustainable agricultural cooperatives and local Flemish farms to guarantee dignity for producers and peak clean energy for athletes.

100% Direct Trade
GUJI & HUILA • 1,950M MASL
Direct Trade Micro-Lots
We work directly with generational smallholders in Ethiopia, Colombia, and Guatemala. By cutting out middlemen, farmers receive over 40% above standard Fair-Trade floor prices.
  • Shade-grown specialty grade
  • Zero exploitative intermediaries
  • Bi-annual harvest origin visits
Clean Fuel Cycle
ZERO DIRECT EMISSIONS • BIO-PACKAGING
Solar & Clean Roasting
Our micro-batch roasts in Flanders operate on 100% renewable solar energy. Our beans are delivered in fully compostable, reusable canisters for our group rides and bar operations.
  • Solar-powered roast facility
  • Circular zero-waste packaging
  • Repurposed coffee chaff for compost
Regional Roots
WAASLAND PROVINCE • <15 KM RADIUS
Local Organic Partners
Our recovery snacks, sourdough pastries, and organic oat milks are sourced within the Sint-Niklaas and Waasland agricultural belt to support local growers and cut transport miles.
  • Organic pasture dairy & oat milk
  • Artisanal Waasland sourdough
  • Seasonal organic fruit energy gels
RIDE & ROAST TELEMETRY

Measurable impact from plantation to peloton

Meet Our FarmersView Coffee Origin Menu
100%Traceable Single OriginsFrom seed to post-ride brew
40%+Above Fair-Trade PremiumDirectly paid to coffee farming families
15 kmRegional Food RadiusFor all fresh kitchen ingredients
0 gSingle-Use Plastic WasteOn all organized weekly group rides
Roasted & served fresh at PEDALCOFFEE, Sint-Niklaas, Belgium
Weekly Direct Origin Batches Available
PELOTON HUB & ROASTERYBAR OPEN & SERVICE READY
LOCATION:SINT-NIKLAAS (BE)|
COFFEE ORIGINS:100% ETHICAL & DIRECT TRADE|
WEEKLY RIDES:SAT 09:00 • WAASLAND LOOP

PEDALCOFFEE combines high-quality, fair-trade specialty coffee with a warm cycling community in the heart of Sint-Niklaas. Fuel up before your ride, recharge at our bar, and join weekly peloton sessions.

Rider Service Point

Secure indoor bike racks, track pumps, tools, and race broadcast lounge available during all opening hours.

Opening Hours

Monday – Friday
07:00 – 18:00
Saturday (Group Ride Day)
08:00 – 16:00
Sunday
Closed for Cycling Events

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Contact & Meet

Sint-Niklaas, Belgium
+32 9 123 45 67
info@pedalcoffee.be
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